Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, honeybee chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Honeybee Chicken is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Honeybee Chicken is something that I’ve loved my whole life. They are nice and they look fantastic.
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To get started with this particular recipe, we must prepare a few components. You can have honeybee chicken using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Honeybee Chicken:
- Make ready 1 cup honey
- Prepare 1/2 tablespoon dried lavender flower
- Make ready 1/4 tablespoon herbs de Provence
- Get 1/2 tablespoon fresh thyme(fine dice)
- Prepare 1/2 tablespoon fresh oregano(fine dice)
- Take 2 tablespoons water
- Get 1/4 stick unsalted butter
- Prepare Kosher coarse salt
- Take White pepper/black pepper
- Prepare 8-10 deboned chicken thighs
Rolled with coloured dough and deep fried in oil. I prepared this dish wanting an escape from the norm. I made several variations of this dish, but this recipe won by a mile. This dish is SIMPLE, so sit back and enjoy:) Nestle the chicken thighs among the vegetable and season with salt and pepper.
Instructions to make Honeybee Chicken:
- In a small/medium nonstick saucepan, combine honey, water, and sugar. Place on low heat. You just want to begin the process of heating up the contents at this time. Stir the mix often for a 2 or 3 minutes.
- Once well mixed, and hot: Add lavender, herbs de Provence, thyme, and oregano. Continue over low heat for approximately 10-15 minutes. This period of time is where we extract the flavors of our herbs onto the honey. So, low heat, and a nice stretch of time does the trick. (Your really not looking for a reduction of the honey mixture at this point)
- Remove from heat, pour through strainer removing all herbs.(if small residual stuff remains it’s ok) Wash & dry the saucepan from earlier, return your honey mixture into the saucepan. Place on Lowest heat setting and add butter. Remain on heat until butter is thoroughly mixed into the honey. I prefer the consistency to be that of maple syrup.
- You will salt chicken thighs, rub with honey mixture, and cook. I use a rotisserie, and barbq for maximum results. Baste the chicken as you cook until you reach your desired honey coating.
- Let cool, and enjoy!
I made several variations of this dish, but this recipe won by a mile. This dish is SIMPLE, so sit back and enjoy:) Nestle the chicken thighs among the vegetable and season with salt and pepper. Take the remaining ½ cup of marinade and top each thigh. I like to turn on the broiler at the end to get a little color on the chicken. It's totally safe for them to do so.
So that’s going to wrap this up for this exceptional food honeybee chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!