Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hari chutney for kababs. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hari chutney for kababs is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Hari chutney for kababs is something that I have loved my entire life.
Green Chutney/Condiment is a medium spicy dip which can be serve with various starters like, any kind of Tandoori delicacies, Tikkas, Kebabs, Samosas. Restaurant style Green Chutney/ Hari Chutney / dhaniya chutney ( for kababs). Simple, tasty and spicy green colored chutney mainly used for Kabab recipes or street food recipe which is also used as sandwich spread or roll / Frankie spread. it is mainly prepared with the combination of coriander leaves and mint leaves with some garlic pods and green chilies. #mintchutney #pudinaChutney #chutneyrecipe Watch How to make Restaurant Style Mint Chutney at Home You can enjoy this chutney with kebabs, tandoori. Green Chutney is a yummy, mouthwatering, spicy chutney which is mostly used with kebabs, pakawra, sambosa and many other food items.
To begin with this recipe, we must first prepare a few ingredients. You can have hari chutney for kababs using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hari chutney for kababs:
- Get 1/2 guddi dhanya
- Make ready 1/4 guddi podina
- Take 2 lemo ka rus
- Get 1 tsp namak
- Make ready 1 tsp safaid zeera
- Take 5 green chilli
- Get 1 bread slice
- Prepare Pani hazbe zarorat
Green coriander chutney or hari chutney is very famous with snacks like tikki, kababs, fritters and great for sandwiches too. This chutney is also a must have dip for any kind of stuff parathas. Hari chutney is a blend of fresh cilantro (green coriander) and variety of spices. Hari chutney is a "must" with pakoras, samosas, chaats, and many popular Indian snacks.
Instructions to make Hari chutney for kababs:
- Dhanya podina saaf kar ke wash karlen
- Green chilli cut karle lemo ka rus nikal lein
- Ab tamam ingredients ko blender jaar mein daal kar blend karle
- Is marhaley per chutney buhut liquid hogi and zaiqa buhut tez hoga is liay is marhaley per 1 bread slice bhi shamil kar dein
- Bread slice se chutney ki consistancy thick hojaeygi and zaiqa bhi mild hojaeyga. Kisi bhi kabab ya bbq item ke saath serve karen
Hari chutney is a blend of fresh cilantro (green coriander) and variety of spices. Hari chutney is a "must" with pakoras, samosas, chaats, and many popular Indian snacks. Like ketchup and other popular condiments, hari chutney can be used in a variety of different. Masala Kaleji And Hari Chutney Paratha - In this program Chef is making requested recipes one is Masala Kaleji; chef is Keemay Kay Kabab, Hari Chutney And Pineapple Shake - Homemade ingredients give these succulent mince kebabs a delicious taste and. Green Chutney is a yummy, mouthwatering, spicy chutney which is mostly used with kebabs, pakawra, sambosa and many other food items.
So that is going to wrap it up for this special food hari chutney for kababs recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
