Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, zero oil pani puri golguppas (made everything from scratch). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Zero Oil Pani Puri Golguppas (Made everything from scratch) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Zero Oil Pani Puri Golguppas (Made everything from scratch) is something that I’ve loved my entire life. They’re fine and they look fantastic.
LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. Huge range of zero waste, eco-friendly alternatives to help you live more sustainably. Because of the hygiene and cleanliness issue, many people prefer making pani puri at home from scratch. The elements required for making home made golgappa are - crispy puri, a stuffing of your choice (soaked boondi, boiled potatoes, chickpeas and moong or ragda) and pani (teekha phudina pani and sweet imli pani).
To begin with this recipe, we have to prepare a few components. You can have zero oil pani puri golguppas (made everything from scratch) using 4 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Zero Oil Pani Puri Golguppas (Made everything from scratch):
- Prepare 3/4 Cup fine Suji (Semolina)
- Make ready 2 TBSP Maida (All-purpose flour)
- Get pinch of salt
- Get 1/2 Cup- 2 tbsp Warm water
The fool-proof recipe for making crispy puris for pani puri uses sooji/semolina. For puris to turn crispy when making at home, the dough should be elastic. For our homemade pani puri, we have made everything at home from the scratch. We have started with making the puri first.
Steps to make Zero Oil Pani Puri Golguppas (Made everything from scratch):
- Mix the suji and maida and add salt to it
- Add little water at a time and knead the dough
- Let the dough rest for 20 Minutes
- Knead the dough again
- Make small balls of the dough
- Now take roti maker and turn it on
- Add one ball at a time and press gently
- Similar way make all the puris
- Now arrange the puris on air fryer basket
- Air-fry it at 400F for ~3 Mins..your puris will puff up
- Serve with your favourite pani and chana-potato stuffing
For our homemade pani puri, we have made everything at home from the scratch. We have started with making the puri first. To make super-crisp and perfect Puri for Pani Puri, right at home. The semolina and plain flour dough is made with chilled soda, which makes the small puris to puff up while frying. Pani Puri or golgappa is hands down my favorite Indian street food, followed by dahi puri, sev puri and much more actually.
So that is going to wrap this up with this special food zero oil pani puri golguppas (made everything from scratch) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
