Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, satwik masala peanuts for fasting. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Satwik Masala Peanuts for Fasting is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Satwik Masala Peanuts for Fasting is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook satwik masala peanuts for fasting using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Satwik Masala Peanuts for Fasting:
- Make ready 3/4 Cup Raw Peanuts
- Make ready as per taste Salt (Preferably Sendha)
- Take 1/4 Cup Freshly Grated Coconut (I’ve used herein, the Desiccated one since I was out of stock with the fresh ones but strongly recommended the fresh one)
- Prepare 1/4 tsp Nutmeg Powder
- Take 1/2 tsp Roasted Cumin Seeds Powder
- Take 1/4 Cup Tomato (Finely Chopped)
- Get 2-3 Green Chillies (Finely Chopped)
- Make ready 2 tbsps Fresh Coriander Leaves (Finely Chopped)
- Make ready 1 tbsp Lemon Juice
- Make ready 1/2 tsp Ginger (Finely Chopped)
Steps to make Satwik Masala Peanuts for Fasting:
- Wash & Soak the Peanuts (overnight) or at least 6-8 hrs time by covering it
- Next: Add in the mixing bowl- The soaked & well strained Peanuts…& Rest all the aforementioned ingredients & veggies & give it a nice mix until well combined
- Serve it in your platter & garnish it with a fresh sprig of coriander leaf & enjoy your nutty meal on any of your fasting days to satisfy your heart, body & soul in a serene- satwik way
So that’s going to wrap it up with this exceptional food satwik masala peanuts for fasting recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!