Sabudana vada lollipops
Sabudana vada lollipops

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sabudana vada lollipops. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sabudana vada lollipops is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sabudana vada lollipops is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sabudana vada lollipops using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana vada lollipops:
  1. Prepare 1 cup sabudana / tapioca / sago
  2. Prepare 2 tbsp ghee / clarified butter
  3. Get 1 tsp jeera / cumin
  4. Take 3 green chilli, slit
  5. Get 1/2 boiled potato / aloo, chopped
  6. Take 3 tbsp peanuts, roasted & crushed
  7. Make ready 1 tsp sugar
  8. Prepare 1/2 tsp salt
  9. Make ready 2 tbsp coriander leaves
  10. Prepare 1/2 lemon
Steps to make Sabudana vada lollipops:
  1. Firstly, in a large bowl soak 1 cup sabudana in enough water for 3 hours or till it gets mashed up easily. depending on quality of sabudana increase or decrease the soaking time. - * drain off the sabudana well in a strainer and rest for 30 minutes.
  2. Add 2 tbsp ghee, 1 tsp jeera,add 3 slit green chilli, and ½ boiled and chopped potato.now add in drained sabudana along with 3 tbsp roasted & crushed peanuts, 1 tsp sugar and ½ tsp salt. *combine well making sure not to mash the sabudana & make small bite sized bites & shallow fry.
  3. Shallow fry vada’s in appe vessel
  4. Enjoy

So that’s going to wrap this up with this special food sabudana vada lollipops recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!