Appam for choti choti bhuk
Appam for choti choti bhuk

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, appam for choti choti bhuk. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Appam for choti choti bhuk is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Appam for choti choti bhuk is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have appam for choti choti bhuk using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Appam for choti choti bhuk:
  1. Make ready 1 cup Sooji
  2. Get 1/2 cup curd
  3. Prepare 1 tomato
  4. Make ready 1 onion
  5. Take 1 cup cabbage
  6. Prepare 1 carrot
  7. Take 4 tsp corinader leaves
  8. Prepare 2 tsp green chillies
  9. Get to taste salt and red chilli powder
  10. Make ready as needed ghee
  11. Make ready 1/4 tsp baking soda
  12. Make ready 1/2 glass water
Instructions to make Appam for choti choti bhuk:
  1. Mix sooji dahi nmk mirch and some water make a thick better and put it for rest to 15 min.
  2. Now grate carrot cabbage and cut onion green chilli tomato in small peices
  3. After 15 min mix all vegies to batter and add some roasted mustard seeds
  4. Now put appam pan to heat add 1 drop of ghee in each section of pan and put on heat
  5. Now cook from both side till brown on low flame
  6. Your appam is ready to eat.serve with some sauce and chutney.

So that is going to wrap it up for this exceptional food appam for choti choti bhuk recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!