Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rosemary mustard glaze. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Rosemary Mustard Glaze is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Rosemary Mustard Glaze is something that I have loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can have rosemary mustard glaze using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary Mustard Glaze:
- Take 1-10 lb ham
- Get 2 cups Dijon Mustard
- Prepare 1 cup Mayonnaise
- Make ready 4 Tbs chopped dried Rosemary
- Get Coarse Black Pepper
- Make ready 1/2 cup Water
Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas). Score the lamb and place the sprigs of rosemary in each score. Drizzle over the olive oil and season with salt and pepper. Balsamic vinegar - this is where the sweet factor comes into play.
Instructions to make Rosemary Mustard Glaze:
- I bring the ham out of the frig about 1 hour before baking to bring closer to room temperature
- Pre-heat oven to 350*F
- Mix all ingredients thoroughly
- Place Ham in a bake pan/roaster fat side down
- Generously spread glaze on all exposed meat, a silicone brush worked great for me
- Place 1/2 cup of water to bottom of pan
- Place ham in the oven. Generally 15minutes for every pound of Ham…ENJOY!!!!
Drizzle over the olive oil and season with salt and pepper. Balsamic vinegar - this is where the sweet factor comes into play. Herbs - just a tbsp of some fresh rosemary or a tsp of the dried one. I also love to garnish with a little bit of fresh parsley. Put the ham into a large pan.
So that’s going to wrap it up with this special food rosemary mustard glaze recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
