Sabudana tikki for fast
Sabudana tikki for fast

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sabudana tikki for fast. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sabudana tikki recipe with step by step photos - pan fried thin patties made with tapioca pearls, potatoes and minimal spices. these sabudana cutlet are so good that they will get over in no time. Sabudana or tapioca pearls is one ingredient that is often used during fasting or vrat. These Sabudana Tikkis are perfect for Navratri fasts. Fasting Sabudana tikki is a healthy breakfast or snack option because sabudana has many health benefits and sabudana tikki is made using very little oil.

Sabudana tikki for fast is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sabudana tikki for fast is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have sabudana tikki for fast using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sabudana tikki for fast:
  1. Take 250 gm soaked sabudana
  2. Make ready 1 cup refined oil
  3. Take 1 boiled potato
  4. Take 2 large chopped green chilli
  5. Make ready 1/4 cup Coriander leaves
  6. Prepare to taste Sendha namak
  7. Take 1/4 cup crushed roasted peanuts

This sabudana tikki is perfect for Hindu fasting like Navratri vrat, Ekadashi, Maha Shivratri, Gauri vrat, etc. You should be able to form tikki. Sabudana ki Tikki is the tasty variation of Sabudana Vada. Sabudana Vada is a fried recipe made for fast (vrat , upas).

Steps to make Sabudana tikki for fast:
  1. To make this scrumptious recipe soak sabudana for about 2-3 hours in water, when it turns bit fluffy, drain the excess water and keep it aside.
  2. Now to prepare the tikki mixture, take a big bowl and add the boiled potatoes in it. Mash them completely using your hands. Now add crushed roasted peanuts, chopped green chillies, coriander leaves and sendha namak along with the drained sabudana.
  3. Make small tikkis of this potato and sabudana mixture. The tikkis should not be soggy. Now take a pan and add oil in it. Heat it over moderate flame. Once the oil is sufficiently hot, carefully place the sabudana-potato tikkis in it and deep fry till they turn crispy and brown in colour.
  4. Serve these hot and crispy tikkis with peanut chutney and tomato chutney. You can also enjoy this delicious snack recipe with hot piping cup of tea or coffee. These Sabudana Tikkis are perfect for fasts.

Sabudana ki Tikki is the tasty variation of Sabudana Vada. Sabudana Vada is a fried recipe made for fast (vrat , upas). In Pune most eateries serve Sabudana has some health benefits it is rich in carbs and provides instant energy. Sabudana Tikki recipe which I have explained is for fast , vrat or upas. Sabudana tikki is a popular Maharashtrian snack that is mainly prepared during the time of Upvas or fasts.

So that’s going to wrap this up with this special food sabudana tikki for fast recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!