Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, twice cooked beef hotpot. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Twice Cooked Beef Hotpot We had Roast beef left from the weekend, so I used in in one of my" throw it all in" hotpot, aka, " if it's" hotpot. # Newyearnewyou. #Budget,#Familyfriendly. Amazing Lady ( Grace) West Drayton. Before you jump to Twice Cooked Beef Hotpot recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. You already understand that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise.
Twice Cooked Beef Hotpot is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Twice Cooked Beef Hotpot is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook twice cooked beef hotpot using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Twice Cooked Beef Hotpot:
- Make ready 500 grams roast Beef (about!)
- Make ready 200 grams Fresh Fine Beans
- Make ready 200 Grams Carrot
- Get 200 Grams Leeks
- Take 200 Grams Sweetcorn
- Prepare 2 Beef Stock cubes
- Take 500 mls Boiling water
I still had some beef leftover after making my stew so I decided to make a Chinese stir fry with the rest. We had Roast beef left from the weekend, so I used in in one of my" throw it all in. Sprinkle cornstarch over the cooked beef and toss well. Then add the beef and cook for several minutes until beef is seared well.
Steps to make Twice Cooked Beef Hotpot:
- Simply chop everything up in small pieces and add to a large pot.
- Mix the cubes in the water until dissolved and pour over. Cook on high until bubbling, then simmer for about 10-15 minutes. Serve with bread to mop up all those lovely flavours! Enjoy!
Sprinkle cornstarch over the cooked beef and toss well. Then add the beef and cook for several minutes until beef is seared well. Packed with flavour from slow-cooked beef shin, spicy chorizo and chickpeas, this is a great dish to cook up in big batches and store in your freezer for later - this recipe serves four people twice over. We had Roast beef left from the weekend, so I used in in one of my" throw it all in" hotpot, aka, " if it's" hotpot. # Newyearnewyou. #Budget,#Familyfriendly. This layered hotpot is sure to bring a smile to your face.
So that is going to wrap this up with this exceptional food twice cooked beef hotpot recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
