Creamy Mushroom Sauce for Pasta
Creamy Mushroom Sauce for Pasta

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy mushroom sauce for pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Mushroom Sauce for Pasta is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Creamy Mushroom Sauce for Pasta is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have creamy mushroom sauce for pasta using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Mushroom Sauce for Pasta:
  1. Take 500 g Mushrooms
  2. Get 1 Onion *finely sliced
  3. Get 1-2 cloves Garlic *finely chopped
  4. Prepare 2 tablespoons Canola Oil
  5. Prepare 1-2 tablespoons Fresh Thyme Leaves
  6. Make ready 30 g Butter
  7. Prepare 2 tablespoons Plain Flour
  8. Get 1 cup Chicken/Vegetable Stock
  9. Prepare 1/2 cup Cream
  10. Prepare Salt & Pepper
Instructions to make Creamy Mushroom Sauce for Pasta:
  1. Clean the Mushrooms and cut them in half or slice into fairly thick pieces.
  2. Heat Oil in a large frying pan over medium-high heat, cook Onion and Garlic until lightly browned.
  3. Add Mushrooms and Thyme, and cook until Mushrooms are lightly browned. At this stage, Onions are quite dark brown and that’s OK.
  4. Make a space on the pan, melt Butter in the space, add Flour to mix with butter. Then add Stock and stir well.
  5. Season with Salt and Pepper. The amount of Salt and Pepper depends on the saltiness of the Stock and Butter you use. Add Cream and mix well. Serve with freshly cooked pasta of your choice.

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