Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, coconut chutney for dosa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada. One dip, Many uses: The versatility of this coconut chutney recipe is that apart from serving with the regulars breakfast food like idli, dosa and vada - you can even serve it. Here is most easy step by step Coconut Chutney Recipe For Dosa Idli. Learn South Indian Recipe In Bengali language.
Coconut chutney for dosa is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Coconut chutney for dosa is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook coconut chutney for dosa using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Coconut chutney for dosa:
- Prepare 1 cup grated coconut
- Prepare 2 tbspn curd
- Get 3 green chillies
- Prepare Salt
- Take 1 tbspn coriander leaves
- Make ready Small piece of ginger
- Make ready Vaghar
- Prepare Oil
- Get 1 tsp mustard seeds
- Prepare 1 tsp urad dal
- Get 8-10 curry leaves
Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with chillies, curd and ginger and mix tempered mustard seeds. However, the real taste differentiators in this recipe are roasted chana dal, tamarind paste, cumin seeds and curry leaves. A simple and easy coconut chutney recipe. All the earlier chammanthi/chutney recipes are in katta chammanthi (solid) form which you can have with rice also.
Steps to make Coconut chutney for dosa:
- Take grated coconut,curd,ginger,green chillies,salt and very little coriander leaves grind it into fine paste. Vaghar- Add little oil to the pan crackle mustard seeds and urad dal,add curry leaves,now add this vaghar to the grinded paste mix well serve with dosa!
A simple and easy coconut chutney recipe. All the earlier chammanthi/chutney recipes are in katta chammanthi (solid) form which you can have with rice also. But this chammanthi/chutney is specifically for dosa, idli, and the likes. Over the next couple of days I am going to share with you some South Indian recipes. Today I will show you how to make a "basic" dosa from scratch.
So that’s going to wrap this up with this special food coconut chutney for dosa recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
