Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, potato stuffed naan recipe. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato Stuffed Naan recipe is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Potato Stuffed Naan recipe is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have potato stuffed naan recipe using 21 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Potato Stuffed Naan recipe:
- Make ready Naan dough
- Get 300 g self raising flour
- Make ready 0.5 egg (not essential)
- Make ready Up to 50 ml Milk (can be any type)
- Take 10 ml olive oil (not essential)
- Prepare 15 g sugar
- Get 10 g salt
- Prepare 1.5 g yeast (very essential)
- Take Potatoes mix
- Make ready 100 g Peeled Potatoe (raw)
- Get 30 g onions finely chopped
- Take Hand full of corriander finely chopped
- Prepare Few leafs of mint, fine chopped
- Prepare to taste Salt
- Get 0.5 g gram masala
- Get 0.25 corriander powder (not essential)
- Prepare Medium spice
- Take 2 g Red chilli powder (as much as you can handle)
- Take Dry red chilli flakes
- Take High spice
- Prepare Add one to two green chillies finely chopped
Instructions to make Potato Stuffed Naan recipe:
- Take 25ml of water and mix the yeast, salt and sugar. Stir and leave for 5-10 mins.
- Add egg to the flour and the yeast water mix, if the flour is still dry add milk up to 50ml max. Add oil if you like but not essential.
- Mix the dough and if required add water to collect the flour together.
- Leave the dough to raise for two hours and then just store away in the fridge over night or a few hours (1-3 hrs) depends on how impatient you are.
- When making naans leave the dough outside to get to normal temperatures for few minutes.
- While making the mix, boil the potatoes and mash it up. Add all the ingredients to the mix and spices. If making high spiced mix please add all the ingredients from low + medium + high spice. For medium add the ingredients from low and medium. (I'm sure you get the point).
- Once it's all prepared, create two dough balls (30-50g each) and flatten them a little. Take one of them and add some mix in the middle (take as much you can fit) then place the other one on top and close it up. Once that is done please add some sesame seeds on top of the naan.
- Spread some dry flour on both sides and start rolling. Once it's of reasonable size, pre heat the pan (nonstick) to atleast 100C. Add a bit of oil or butter If you like but not essential. Add the naan on the pan.
- Lower the heat to allow the naan to cook for 2 mins on either side. Please use your own judgement on the timing but you need to look out for a bit of browning of the naan on either side.
- Once the naan is cooked from either side, add some cheese on top and put it in the oven until the cheese melts. (Not essential)
- P.S. ***The naan wil break a little while rolling but not to worry it's normal and due to the onions. ***If the naan remains a little uncooked on the pan just give it a 5-10 minutes in the oven at 200 C.
So that is going to wrap this up with this special food potato stuffed naan recipe recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
