Adadiya
Adadiya

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, adadiya. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Adadiya is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Adadiya is something which I’ve loved my whole life. They are nice and they look wonderful.

Free delivery & award winning customer service at Cartridge Save Adadiya is famous winter special gujarati sweet. Traditionally Gujarati Style Adadiya Pak Recipe contains ingredients which helps to keep body warm in cold winter. Adadiya is prepared with urad dal roasted in ghee on slow flame along with healthy nuts and spices. Adadiya is famous Gujarati Winter special sweet.

To get started with this recipe, we have to prepare a few components. You can cook adadiya using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Adadiya:
  1. Take 2 1/2 cups Adadia flour coarse
  2. Take 1 1/2 cups ghee
  3. Get 1 cup chopped almonds and pistachios
  4. Get 1/2 cup edible gum powder
  5. Prepare 2 cup powdered sugar
  6. Make ready 1 tablespoon adadiya masala

It is made during winters as it is known to give warmth to the body and is also very nutritious. In this recipe, I use jaggery instead of sugar to make adadiya pak healthier. Adadiya Pak recipe is a famous Traditional Gujarati Kathiyawadi Healthy Recipe. This flavorful recipe is usually made during the winter season.

Instructions to make Adadiya:
  1. Add the remaining ghee into a wide bottom pan and let it heat on a medium flame.Add in the adadiya flour and roast while stirring continuously.
  2. Once the mixture is golden and the aroma is strong the flour is cooked. Add in the adadiya masala and mix well. Turn off the gas and add the edible gum or fried gum and nuts. Mix well. Let it cool for 5 minutes before adding sugar.
  3. Let it cool completely as you want be able to mould them by hand properly. If using the mould do it after its cooled.
  4. If you do not have coarse flour or powdered edible gum use the steps below before making adadiya - Dhrabo - In a bowl add flour,milk and 2 tablespoon ghee. Rub it in the flour and set aside for 1/2 an hour. - Blitz the adadiya flour in a food processor. It should resemble bread crumbs. You can also sieve the flour through a large hole sieve
  5. If you have do not have fine powdered edible gum. - In a pan heat about 1/2 a cup of ghee and fry the edible gum. Fry small quantity at a time as it will pop. Once fried let it cool before mashing with a masher. Leave aside.

Adadiya Pak recipe is a famous Traditional Gujarati Kathiyawadi Healthy Recipe. This flavorful recipe is usually made during the winter season. This sweet keeps your body warm during the winter season. The secret of adadiye Pak richness is its roasted urad daal in ghee on a low flame along with healthy nuts and spices. Adadiya or Adadiya Pak is a traditional Gujarati recipe which is often prepared during the winter season.

So that is going to wrap this up with this exceptional food adadiya recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!