Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy mutton keema cutlets. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Mutton Keema Cutlets is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spicy Mutton Keema Cutlets is something that I have loved my entire life. They are nice and they look wonderful.
How to make Mutton Cutlet Keep your Ingredients Ready for grinding. In a blender, add keema, onion, coriander leaves, ginger, garlic and green chillies. blend it without adding water. To the ground mixture, add turmeric powder, red chilli powder, coriander powder, roasted jeera powder, garam masala and chat masala. Mutton keema cutlets are a juicy succulent mined meat wrapped in lacy breaded crumbs, crunchy and crisp from outside,hot and spicy from inside.
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy mutton keema cutlets using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Mutton Keema Cutlets:
- Get 1/2 kg Mutton Mince (Keema)
- Take 3 tbsp Vinegar
- Make ready 2 tbsp Curd
- Take To Taste Salt
- Make ready 3/4 tsp Pepper, coarse ground
- Prepare 2 tsp Red Chilli powder
- Make ready 6 Garlic Cloves, chopped fine
- Make ready 2 Onions, medium sized, chopped fine
- Make ready 2 1/2 inch Ginger, chopped fine
- Get 7-8 Green Chillies, chopped fine
- Make ready 2 tbsp Coriander Leaves (Hara Dhania), fresh, chopped fine
- Prepare 1 1/2 tsp Mint Leaves (Pudina), fresh, chopped fine
- Get 1 Egg
- Get 4 tbsp Bread Crumbs
- Get 1 1/2 tbsp Cornflour
- Make ready 3 tbsp Worcestershire Sauce (optional)
Take a pan and heat oil. Add onion, garlic, green chili into it. Mutton keema cutlet - the juicy succulent minced meat wrapped in lacy breaded crumbs, crunchy and crisp from outside, hot and spicy from inside and it taste better in cold rainy days. Heat some oil in a pan, add Haldi, green chillies and put marinated.
Instructions to make Spicy Mutton Keema Cutlets:
- For Marination: - Wash well 1/2 kg minced mutton (keema) and then squeeze all the water out of it. - Add 3 tbsp vinegar, salt, 3/4 tsp coarse ground pepper and 2 tsp red chilli powder and 2 tbsp curd to the 1/2 kg minced mutton (keema). If you're adding Wor - Mix well. - Marinate for atleast 1 hour while keeping refrigerated.
- Add 2 finely chopped medium sized onions, 6 finely chopped garlic cloves, 2 1/2 inch finely chopped ginger, 7-8 finely chopped green chillies, 2 tbsp fresh green finely chopped coriander leaves, 1 1/2 tsp fresh green finely chopped mint leaves (pudina) to the marinated mutton mince (keema).
- Add 1 beaten egg, 4 tbsp bread crumbs and 1 1/2 tbsp cornflour for binding.
- Mix it all together till you get a consistent mix.
- Make patties of desired thickness and diameter. For deep frying (better tasting) thicker patties are better.
- Shallow/pan fry or deep fry as per your preference.
Mutton keema cutlet - the juicy succulent minced meat wrapped in lacy breaded crumbs, crunchy and crisp from outside, hot and spicy from inside and it taste better in cold rainy days. Heat some oil in a pan, add Haldi, green chillies and put marinated. Mutton Kheema Cutlet nice recipe for evening snacks and Party too. The following recipe is for minced meat (keema, kheema or qeema) cutlets. Minced or ground meat is cooked with spices, onions and potatoes to make a delicious filling.
So that is going to wrap it up for this special food spicy mutton keema cutlets recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
