Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tomato sauce for the freezer!. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tomato Sauce for the freezer! is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Tomato Sauce for the freezer! is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tomato sauce for the freezer! using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Sauce for the freezer!:
- Make ready Fresh Tomatoes
- Get Onions
- Get Green, Red, or Yellow Peppers
- Get Fresh Garlic
- Prepare Olive Oil
- Take Salt, Pepper, Onion Powder, and Garlic Powder
Instructions to make Tomato Sauce for the freezer!:
- Preheat oven to 425° and line cookie sheets with foil.
- Wash tomatoes.
- Core tomatoes.
- Cut tomatoes in half and lay them cut side down on baking sheet.
- Layer onion, peppers, and garlic cloves on top of tomatoes and sprinkle lightly with olive oil.
- Place baking sheets in oven for 45 minutes.
- You can easily pull tomato skins off at this point. Then scoop tomatoes, onions, and peppers only into your blender leaving juice in the baking sheet. (Tomatoes are mostly water)
- Blend thoroughly. You may add tomato paste to tomato sauce after blending for desired sauce thickness or cook down in a pan on the stove top. Hopefully, you won't have to do neither.
- After cooling, I taste to see if more salt,, garlic, or onion powder is needed for flavor.. Then I spoon my tomato sauce into food saver bags and lay flat in the freezer. You may opt for freezer containers. Will not keep for more than a week or two in the refrigerator in a glass container.
So that’s going to wrap this up with this exceptional food tomato sauce for the freezer! recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!