Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, methi leaves / fenugreek leaves rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Methi leaves / fenugreek leaves rice is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Methi leaves / fenugreek leaves rice is something which I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have methi leaves / fenugreek leaves rice using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Methi leaves / fenugreek leaves rice:
- Take 2 tbsp ghee
- Take 1 tsp cumin seeds
- Take 1 bay leaf
- Make ready 1/2 tsp black pepper
- Make ready 1 inch cinnamon stick
- Prepare 5 cloves
- Make ready 1 onion fined chopped
- Get 1 green chilli slit
- Make ready 1/4 tsp turmeric
- Make ready 1 tsp ginger - garlic paste
- Get 1 cup methi leaves / fenugreek leaves
- Prepare 1/2 tsp kashmiri red chilli powder
- Get 1 cup basmati rice soaked 30 minutes
- Make ready 1/4 cup peas
- Prepare 2 tomato fined chopped
- Prepare 2 1/2 cups water
- Take to taste salt
This Methi pulao or pilaf is a one-pot nutritious meal with the goodness of fenugreek leaves. Add methi leaves and continue to cook until the methi leaves slightly blends with the mixture. Traditional Rice Recipe with Fenugreek Leaves and Spices: Methi Rice Methi or Fenugreek leaves, is used in many Indian recipes such as curries and dals. These leaves or seeds although are bitter in taste, when used in small quantities impart a wonderful flavor to the dish.
Steps to make Methi leaves / fenugreek leaves rice:
- Basmati rice soaked 30 minutes in water.
- In a kadai add ghee and also spices and saute till they turn aromatic.
- After that add in onions and saute well.
- Now add chilli and ginger - garlic paste amid tomato saute well after that saute methi leaves till they shrink in size. - Then add turmeric and chilli powder.
- Add in 1 cup basmati rice, saute for a minute without breaking rice grains. - now add peas, water and salt to taste.
- Stir well and cover and cook till rice gets cooked well completely.
- Finally, serve methi pulao with raita of your choice.
Traditional Rice Recipe with Fenugreek Leaves and Spices: Methi Rice Methi or Fenugreek leaves, is used in many Indian recipes such as curries and dals. These leaves or seeds although are bitter in taste, when used in small quantities impart a wonderful flavor to the dish. This methi rice is a one-dish meal. You know methi is packed with nutrition and you should add the greens in your regular diet. This Methi pulao or pilaf is a one-pot nutritious meal with the goodness of fenugreek leaves (known as Methi in Hindi) and mix vegetables.
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