Walnut and raisin roll (beigli)
Walnut and raisin roll (beigli)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, walnut and raisin roll (beigli). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Walnut and raisin roll (beigli) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Walnut and raisin roll (beigli) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook walnut and raisin roll (beigli) using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Walnut and raisin roll (beigli):
  1. Make ready For the dough:
  2. Prepare 500 g flour
  3. Make ready 250 g butter
  4. Make ready 2 eggs
  5. Prepare 60 g fine sugar
  6. Prepare 10 g yeast
  7. Get 200 ml lukewarm milk
  8. Take grated lemon zest
  9. Make ready pinch salt
  10. Make ready For the filling:
  11. Get 100 g fine sugar
  12. Prepare 100 ml milk
  13. Take 30 g raisins
  14. Make ready half a lemon zest
  15. Prepare 1/2 tsp cinnamon
  16. Take 300 ground walnuts
  17. Take tsp vanilla essence
  18. Take 2 tbsp apricot jam
  19. Make ready 1 egg yolk for glazing

Roll using the parchment paper, the easiest way to go. Place on a baking sheet and brush with some plant based milk. With the seam underneath place on a sheet on non stick baking paper. Brush twice with egg and prick with a fork. leave overnight in a cool place to "marble".

Steps to make Walnut and raisin roll (beigli):
  1. Dissolve the sugar in the lukewarm milk, then add the yeast. Mix the remaining dough ingredients with the yeast mixture and knead thoroughly. Cover the dough with a dish cloth and leave to rise for about 30 minutes.
  2. Whilst the dough is resting make the walnut filling. In a small pan mix milk, sugar, vanilla and bring to a boil. Add the lemon zest, raisins, cinnamon, nuts, and apricot jam. Stir, then put it aside to cool. Divide the dough into four and roll out each piece into a rectangle measuring about 12 x 14 inches/30 x 35 cm.
  3. Spread the dough with the walnut filling and roll up lengthwise. Line your baking sheet with baking paper (parchment paper) and carefully transfer the rolls onto the sheet and brush with egg yolk.
  4. Bake in a preheated 180c oven for about 35-45 minutes or until golden brown. If kept covered and stored in a cool, dry place your beigli will stay fresh for a long time. Sprinkle with icing sugar and slice just before serving.

With the seam underneath place on a sheet on non stick baking paper. Brush twice with egg and prick with a fork. leave overnight in a cool place to "marble". All the Recipes on YouTube and if you can see it: On. The traditional recipe have one filling with poppy seed and the other with walnut. The filling can be altered with the addition of rum, vanilla, cinnamon, clove, coffee.

So that is going to wrap this up for this special food walnut and raisin roll (beigli) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!