Vegetable idli (for kids)
Vegetable idli (for kids)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegetable idli (for kids). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegetable idli (for kids) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Vegetable idli (for kids) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have vegetable idli (for kids) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetable idli (for kids):
  1. Get 1 cup rice
  2. Prepare 1/2 cup urad dal
  3. Get 1/4 tsp baking soda
  4. Make ready 1 carrot grated
  5. Prepare 1 tbsp chopped beans
  6. Make ready 1 small onion chopped finely
  7. Prepare leaves Curry
  8. Prepare Black mustard seeds
  9. Make ready 1/2 inch ginger grated
  10. Prepare 1 green chilli chopped
  11. Take to taste Salt
  12. Make ready leaves Dhaniya
  13. Get 1/2 tbsp ghee
Steps to make Vegetable idli (for kids):
  1. Wash and soak urad dal and rice separately for 4-5 hours. - Remove excess water from the urad dal and grind it finely using less water, also remove the excess water from the rice and using less water, grind it a little thicker.
  2. Mix rice paste, urad dal paste and prepare a thick batter without any lumps, keep it in a big bowl and leave it covered for 10-12 hours for fermentation. - Add baking soda and salt to the fermented batter. Add little water if mixture is too thick (make it like a cake batter).
  3. Heat ghee in a kadahi. Add black mustard seeds and curry leaves. Stir fry all veggies for 2-3 minutes adding little salt on medium flame
  4. Mix well cooked veggies in the fermented batter and add coriander leaves, green chillies and ginger. Put it in a steamer. Steam for 15-20 minutes and idlis are ready. Serve with coconut chutney of your choice and sambhar.
  5. For sambhar recipe click below: - https://cookpad.com/in/recipes/12597042-sambhar?via=search&search_term=sambhar - - For coconut peanut chutney click below: - https://cookpad.com/in/recipes/12519215-coconut-peanut-pudina-chutney/edit
  6. To see ragi vegetable idli recipe click here https://cookpad.com/in/recipes/12604252-ragi-vegetable-idli-for-kids?via=search_home_published_recipes

So that is going to wrap this up for this exceptional food vegetable idli (for kids) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!