Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, nariyal chutney for dosa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nariyal chutney for dosa is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Nariyal chutney for dosa is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have nariyal chutney for dosa using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Nariyal chutney for dosa:
- Take 11/2 cup Fresh coconut crush
- Prepare 1 cup Curd
- Get 4/5 cloves Lehsun
- Take 2 tsp Pea nuts
- Make ready 1-2 Green chilli
- Make ready to taste Salt according
- Take 1 tsp Cumin
- Make ready 1 tsp Mustard seed
- Prepare 1 tsp Oil
Instructions to make Nariyal chutney for dosa:
- Collect all the ingredients with salt and cumin seed.Made the paste of it in mixer jar.
- Take a pan,add oil and mustard seeds in it.made the tadka and pour on chutney.chutney is ready to serve.
So that’s going to wrap this up with this exceptional food nariyal chutney for dosa recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
