Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gond vali atta pinni. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gond vali atta pinni renu bhasin. Gond is an edible gum with a lot of health benefits. Gond Ke Ladoo is not an instant or easy recipe but it is possible to make it at home. All you need is Desi Ghee, Atta (wheat flour), Gond (edible gum), some dry fruits, and powdered sugar.
Gond vali atta pinni is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Gond vali atta pinni is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook gond vali atta pinni using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gond vali atta pinni:
- Take 4 cups wheat flour
- Make ready 1 cup solid shudh ghee
- Take 1 cup bura (sugar)
- Get Half cup chopped almond
- Take 50 grams coarse gond powder
It is available in Indian stores or online. Whole Wheat Flour: Also known as aata this is the main ingredient of making laddu. Ghee: This is one main three ingredients. It adds a lot of taste and nutrition in laddu.
Instructions to make Gond vali atta pinni:
- Take a heavy bottom pan add atta roast it for 5 to 6 mins without ghee
- Now add ghee slowly & roast it on low & mid flame for 20 mins after change the colour
- Add gond & mix it very well gond roast with some noice like blast balloon
- Add chopped almonds & roast for some time off the flame but stir continues
- Until material got burn leave it for cool & add bura now gave a shape
- Round or cylindrical keep it on a butter paper for dry after 4 to 5 hours its ready to eat ready to eat
Ghee: This is one main three ingredients. It adds a lot of taste and nutrition in laddu. A good quality ghee makes a lot of difference so I mostly used homemade ghee. Atta Pinni is a traditional Punjabi winter delicacy made with wheat flour, ghee, and loads of dry fruits. Either Jaggery or sugar can be used as the sweetener, and the result is a wholesome sweet that is truly meant for the harsh winters of North India.
So that is going to wrap it up for this special food gond vali atta pinni recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
