Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, simply braised cabbage. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simply Braised Cabbage is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Simply Braised Cabbage is something that I have loved my entire life. They’re fine and they look wonderful.
Chop the cabbage into roughly bite-size pieces. Melt the butter in a large saucepan or sauté pan over medium-high heat. Cover and reduce the heat to medium-low. Bring a pan of water to the boil, add the sliced cabbage and boil until tender, stirring occasionally.
To get started with this particular recipe, we have to prepare a few components. You can have simply braised cabbage using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simply Braised Cabbage:
- Take 1 white cabbage
- Get A few sprigs of fresh thyme
- Take 1 tbsp salted butter
- Prepare 600 ml stock, chicken or vegetable is fine
- Take as needed Olive oil
- Take 200 g bacon, smoked or unsmoked is fine to use
- Get to taste Salt
It's super-simple to make beautiful braised red cabbage that's sure to go down a storm at Christmas. This Jamie magazine recipe makes enough for four people as a side dish. Cabbage is braised with butter and chicken stock until tender and sweet. It's the perfect side dish to any meal.
Instructions to make Simply Braised Cabbage:
- Discard the outer cabbage leaves and then cut the cabbage in half and then finely slice the cabbage, alternatively you can use a cabbage grater. Discard the core of the cabbage.
- Over a medium heat bring the stock to boiling point along with the bacon and thyme sprigs.
- Once the stock is boiling add in the cabbage. Mix it well. Cover with lid and boil for 5 minutes.
- Finally add in the butter and a good drizzle of olive oil. Season with salt and pepper and mix well. Serve immediately.
Cabbage is braised with butter and chicken stock until tender and sweet. It's the perfect side dish to any meal. Enjoy during the cold winter months. Mix the cabbage with the rest of the ingredients and put in an ovenproof dish. Season well and cover with foil.
So that is going to wrap it up with this exceptional food simply braised cabbage recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
