Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, festive pancakes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Festive pancakes is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Festive pancakes is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook festive pancakes using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Festive pancakes:
- Get 1 1/2 tbsp honey
- Prepare 15 g fresh yeast
- Prepare 200 g plain flour plus extra for handling
- Get 1/4 tsp fine salt
- Prepare 1 tbsp vegetable oil
- Take 135 ml warm water
- Take For the filling
- Make ready 20 gr pecans
- Take 50 g dark soft brown sugar
- Prepare 1 tsp cinnamon
- Prepare 1/2 tsp cloves - optional
- Make ready Good pinch of fine salt
- Get Ice cream or other topping to serve
Santa pancake, made out of whipped cream, strawberries and blueberries. The holiday season is all about laughter, family, and fun. Homes are being filled with the scent of freshly baked holiday treats and decorations have been hung with care. As the snow begins to drift in, more and more hot cocoa is shared by the fire.
Steps to make Festive pancakes:
- Start by dissolving the yeast in the mixture or water and honey. Let rest for about 10 minutes.
- Toast the pecans lightly, crush them to fine pieces and add them to the spices, salt and sugar in a bowl. This should give you about 2 tsp of filling for each pancake.
- Add the flour to a large bowls, salt and the vegetable oil and start adding the yeast mixture and mix. This will give you a very wet dough, but don’t add any more flour. Cover and let rise for about an hour in a warm spot.
- After one hour, the dough should be doubled in size. Knock back down and let rest for another half hour. Because the dough is very wet, I find it easy to use oil instead of flour.
- Flour a surface and pour the dough. Start shaping in an oval shape and divide in 6 equal portions. Oil your hands and start flattening the portions and fill each with 2 tsp of the filling. Then proceed to close the dough over and shape in a round ball.
- Cook in a lightly oiled pan, by pressing gently with the back of a spatula until golden brown.
Homes are being filled with the scent of freshly baked holiday treats and decorations have been hung with care. As the snow begins to drift in, more and more hot cocoa is shared by the fire. When your days are filled with holiday festivities, don't forget about the joy of a holiday breakfast. Oranges and mandarins give these thick, American-style breakfast pancakes a sweet and zesty festive finish. Throw in some traditional spices to the batter mix, such as cinnamon, cloves and allspice, just to remind you it's Christmas morning.
So that’s going to wrap it up with this special food festive pancakes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
