Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, polpette di orata e melanzana. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Polpette di orata e melanzana is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Polpette di orata e melanzana is something that I’ve loved my entire life. They are nice and they look wonderful.
Polpette di orata e melanzana Sea bream and aubergine fried balls. My only mistake was not making more. Serve as a starter or mainmeal with crusty bread and a salad #italian #fish #lunch #dinner #mainmeal #starter. Gusto e freschezza nelle polpette di orata e melanzana.
To get started with this recipe, we have to first prepare a few components. You can cook polpette di orata e melanzana using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Polpette di orata e melanzana:
- Get 4 sea bream fillets
- Make ready 1 small aubergine
- Take 1 small potato
- Get Fresh parsley
- Get to taste Salt
- Take Fine breadcrumbs
- Make ready 2 eggs
- Get Oil for frying
Mi sono ricordata che un'annetto fa, in occasione di un buffet con amici, avevo preparato delle mini-polpette fritte di merluzzo e melanzane. Ho pensato, quindi, di fare una variazione sul tema: orata al posto del merluzzo e niente frittura. Considerare che la consistenza deve essere simile a quella delle polpette di carne Lavate le melanzane e ponetele, intere, su una teglia rivestita di carta da forno. Toglietele dal forno e fatele raffreddare.
Instructions to make Polpette di orata e melanzana:
- Peel the veg, chop into cubes, make aubergine bigger than potatoes. Boil in lightly salted water for about 10 mins until cooked. Drain and leave to cool
- Lightly cook the fish, either steam, pan fry or cheat like I did and microwave for about 2 minutes. Leave to cool. When cooled, add veg in a bowl
- Flake the fish and add to the bowl, checking for bones. Add parsley, an egg and a tablespoon of breadcrumbs. Add a pinch of salt and mix well.
- Prepare the other egg and more breadcrumbs. Divide mixture into 8 equal pieces, roll in the egg and then the breadcrumbs. If you want them extra crispy, do this again. Leave in the fridge for at least an hour. Then heat frying oil in a large pan. Deep fry for about 6-8 mins until golden brown. Serve with lemon, salad, bread or however you fancy!
Considerare che la consistenza deve essere simile a quella delle polpette di carne Lavate le melanzane e ponetele, intere, su una teglia rivestita di carta da forno. Toglietele dal forno e fatele raffreddare. Una volta fredde spellatele e ponete la polpa in un colapasta di modo che perdano tutta la loro acqua. Prima di consumare le polpette di melanzane falle riposare per qualche minuto dopo la cottura e servile. Le polpette di melanzane sono buonissime tiepide e anche fredde, perfette anche in un buffet da preparare in anticipo.
So that’s going to wrap this up with this exceptional food polpette di orata e melanzana recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
