Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, afitclass roasted carrots for dessert. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
AFitClass Roasted Carrots for Dessert is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. AFitClass Roasted Carrots for Dessert is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook afitclass roasted carrots for dessert using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make AFitClass Roasted Carrots for Dessert:
- Prepare 3 large carrots, sliced 1 inch or less thick, I cut on a bias
- Make ready 2 tablespoons balsamic vinegar
- Make ready 1 tablespoon mustard, regular or Dijon
- Take 1/2 tsp garlic powder
- Get 1/2 tsp cumin
- Get Pinch salt and pepper to taste
- Make ready 3 Tablespoons olive oil
Instructions to make AFitClass Roasted Carrots for Dessert:
- Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper
- Mix balsamic vinegar and mustard. Add seasonings. Mix in olive oil to blend. Add in carrots and mix well.
- Spread carrots out onto baking sheet. Bake for 20 minutes and then flip over, or stir. Continue baking to desired crunchiness. I did about 20 extra minutes. Enjoy! They are awesome!
- Of course, the dessert idea is just that, an idea. This is a great side, it pairs with anything, and we can see Thanksgiving coming up. No token vegetable here, they would get eaten!
So that’s going to wrap this up for this exceptional food afitclass roasted carrots for dessert recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!