Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, metha paratha. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Buy Quality Fenugreek Online, Also Known As Methi. Used To Make Indian Dishes, Vegan Cheese, Breads, Seasoning & Many More. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. These fenugreek flatbreads are a healthy alternative to plain paratha and packed with more flavors and nutrition.
Metha paratha is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Metha paratha is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook metha paratha using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Metha paratha:
- Prepare 1 cup ataa fine
- Prepare Water for dough
- Take 5 tbsp powder milk
- Take 4 tbsp sugar
- Prepare 6 tbsp ghee
We personally love these with a raita or just eat plain with some lassi on the side. Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves, cumin seeds, turmeric and red chili powder. Parathas are traditionally eaten as a breakfast dish or a tea-time snack. Serve Methi Parathas with chilled yogurt and a pickle of your choice.
Instructions to make Metha paratha:
- 1cup ataa gondh kar dough bana lain jaisy normal ataa gondty hain
- 1 paira bana lain moti roti bail lain
- Ab os 2tbsp ghee spred kar dain phr sugar soread kar dain aur phr dry milk soread kar dain.
- Phr usko sqyare shape msi gold kar lain
- Ab bail lain
- Tawy par daal kar side sy cook kar ke turn kar dsin phr remaining ghee sy fry kar lsin flame low rakhain taaky sugsr melt ho jae.
- Ab cut kar lain aur serve krain
Parathas are traditionally eaten as a breakfast dish or a tea-time snack. Serve Methi Parathas with chilled yogurt and a pickle of your choice. Combine all the ingredients in a deep bowl and knead into a soft dough using enough warm water. Paratha is a popular Indian breakfast Speaking of fibre, the seasonal surprise methi is also enriched with copious amounts of good quality fibre that does not only keep your weight in check, but. Whole wheat flatbread with fresh fenugreek leaves.
So that is going to wrap it up with this exceptional food metha paratha recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
