Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ultimate chocolate cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ultimate chocolate cake is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Ultimate chocolate cake is something which I have loved my entire life.
We have all the top leading brands for home decoration, tableware, kitchenwares and more. Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich. Moist, rich and fudgy, the sponge delivers a double dose of melted chocolate, alongside cocoa powder and coffee. This rich yet light cake has melted chocolate in the sponge to give it a fudgy texture - meet Nancy Birtwhistle's ultimate chocolate cake!
To begin with this recipe, we must first prepare a few ingredients. You can have ultimate chocolate cake using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ultimate chocolate cake:
- Take 200 g dark chocolate
- Prepare 200 g butter
- Get 150 g sugar (white or brown are both fine)
- Take 5 eggs
- Get 2-4 tbs white flour
This nutty vegan chocolate cake is rich, moist and delicious. The peanut butter and maple syrup chocolate frosting can be used on other cakes (or just eaten from the bowl). Mary Berry's Very Best Chocolate Cake Recipe isn't called the 'very best' for no reason, it uses good-quality Fairtrade chocolate for a depth of flavour and includes apricot jam to infuse it with a little extra sweetness. Plus, there's double cream in it to make the texture light and fluffy - meaning you can eat a little bit more!
Instructions to make Ultimate chocolate cake:
- Turn on the oven to 180C. Start by dividing the chocolate into squares and put them in a bowl together with the butter (chopped into pieces). Put the bowl into the microwave and melt the butter and chocolate on the defrost setting. You want chocolate and butter to be melted but not cooked together
- In a separate bowl mix the sugar with the egg yolk only and keep the egg whites separate for now. Add the flour to the sugar and egg mixture.
- Add the chocolate and butter to the egg yolks, sugar and flour mix
- Beat the egg whites until stiff. A tip to check if they are stiff is to turn the bowl upside down - the egg whites shouldn’t fall out
- Add the egg whites to the chocolate mixture a little bit at a time until all fully combined
- Put into a greased cake tin. Cook in the oven for 30-40 min
- I sometimes grate a bit of chocolate over the top to add some decoration, but you could decorate it however you like!
Mary Berry's Very Best Chocolate Cake Recipe isn't called the 'very best' for no reason, it uses good-quality Fairtrade chocolate for a depth of flavour and includes apricot jam to infuse it with a little extra sweetness. Plus, there's double cream in it to make the texture light and fluffy - meaning you can eat a little bit more! For the chocolate cake: Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. How long does chocolate cake last? Our really easy chocolate cake recipe is perfect for birthdays.
So that is going to wrap it up with this special food ultimate chocolate cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
