Cheeseweed_Greens #Khibaizeh
Cheeseweed_Greens #Khibaizeh

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cheeseweed_greens #khibaizeh. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cheeseweed_Greens #Khibaizeh is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cheeseweed_Greens #Khibaizeh is something that I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheeseweed_greens #khibaizeh using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheeseweed_Greens

#Khibaizeh:

  1. Prepare 1 kg cheeseweed greens
  2. Take 1 large onion
  3. Make ready 1/4 cup coarse bulgur
  4. Make ready 1/4 cup olive oil
  5. Make ready 1/2 teaspoon salt
Instructions to make Cheeseweed_Greens

#Khibaizeh:

  1. Pick out the yellow leaves from the cheeseweed greens (if any) then wash & dry from excess water. Chop the leaves
  2. Next peel & dice the onion. Wash the bulgur and strain
  3. In a large saute pan, add the olive oil & saute onion until it turns a golden colour. Add the cheeseweed greens & stir for 2-3 minutes until wilted, add in bulgur and salt to taste
  4. Stir the ingredients, then simmer over low heat for 10 -15 minutes
  5. Transfer to a flat serving dish & garnish with crispy carmelized onions. Serve cold with a squeeze of lemon juice and fresh spring onions
  6. By: Sanaa Kaddour

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