Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bulgur_with_tomato. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bulgur_with_tomato is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Bulgur_with_tomato is something that I have loved my entire life.
Ideal for decorating a room, living room, kitchen, an office, commercial premises, etc. Fairtrade food and drink, clothing and crafts. In a medium saucepan, heat up the olive oil. Add the onion and sauté for a few minutes on medium heat until the onion is translucent.
To get started with this recipe, we must first prepare a few components. You can cook bulgur_with_tomato using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bulgur_with_tomato:
- Get 2 cup coarse wholegrain bulgur
- Make ready 1 kilo of fresh tomato
- Get 2 onions
- Prepare 1/4 cup olive oil
- Get 1 tsp salt
- Take 1 pinch seven spices
- Make ready 6 cups water
Over medium heat, pour the oil to a pot, add the chopped onions and sauté to tender. Add the blended tomatoes, water, bulgur and tomato paste; season with salt and crushed red pepper. Serve it with pita bread and radishes. Domatesli Bulgur Pilavi - always contains tomatoes, a single green pepper and of course bulgur.
Instructions to make Bulgur_with_tomato:
- For sauce preparation: - Wash the tomatoes and make cuts using a sharp knife then put them with the water and the salt in a cooking pot and leave them to boil
- After that remove the tomatoes from the water, wait until they cool down then start peel them off.
- Add the tomatoes with the same boiling water to the blender
- After blending,put them aside. - Wash and sieve the bulgur very well
- Peel off the onions and cut them into small pieces and fry them with the oil until they become soft.
- Now add the bulgur, the salt, the spices and the tomato sauce and mix them together
- Cover the pot and cook on low heat until cooked for roughly half an hour
- Serve cold or hot in a big plate
Serve it with pita bread and radishes. Domatesli Bulgur Pilavi - always contains tomatoes, a single green pepper and of course bulgur. The bulgur must be the rough kind - pilavlik bulgur. In the Mediterranean it is used in salads, for pilaf, for stuffing and often mixed with ground meat. In several areas of Greece especially in Crete, bulgur wheat (known also as hondros or pligouri in Greek) is cooked along with snails or sausage or vegetables.
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