Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, churmu. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Churmu is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Churmu is something that I’ve loved my entire life.
Juo kahvit ja ota iisisti, me hoidamme homman. Burfi is a square or fudge like slice of a mithai and churmu would be finely ground whole wheat flour dough balls. The Churmu is mixed with ghee, jaggery or powdered sugar and some aromatic spices like cardamom and nutmeg and is served along with some more ghee. Instructions in a bowl, take coarse wheat flour and oil/ghee in it. mix and rub the oil and the flour together.
To get started with this particular recipe, we must prepare a few components. You can have churmu using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Churmu:
- Prepare 2 cup whole wheat flour (coarse)
- Prepare 3 tbsp Ghee
- Get 2 tbsp Kesariya Milk Masala (see recipe)
- Get 1 cup powdered sugar
- Prepare 1/2 cup hot ghee
In Punjab, the dish is called churi. It is coarsely ground wheat crushed and cooked with ghee and sugar. Traditionally it is made by mashing up bajri or wheat flour baatis or rotis in ghee and jaggery. Then peel the skin and slice them.
Steps to make Churmu:
- Take flour and ghee together. Bind it with some water.
- Roast it on the gas oven until it becomes golden.
- Roughly crush it. Add Kesariya Milk Masala, sugar and ghee. Mix it gently. Ready to serve with Daal-Bati.
Traditionally it is made by mashing up bajri or wheat flour baatis or rotis in ghee and jaggery. Then peel the skin and slice them. Grind the bati coarsely into the grinder and remove it to a bowl. Barfi Churmu Boondi Ladoo Chandra Kala Cassata Barfi Churma Ladoo Cutlet Jambu Gulab Jambu Jalebi Kaju Katli Madras Paak Marble Ladoo Mesub (all Variety) Mohanthal (Hot or Squares) Motichur Ormu/Lapsi Chum Chum Kesar Mani Semolina Halva Shrikhand Kesar or Fruit Motiya Ladoo Malai Barfi Badam Barfi Mango Barfi Kit Kat Barfi Chocolate Barfi Baklava Pineapple Shrikhand Ras Malai Strawberry. Puri is famous Indian Fried Bread.
So that is going to wrap this up with this special food churmu recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
