Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fattoush. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This classic Middle Eastern salad makes a crunchy light side dish or lunchbox filler- it's sprinkled with sumac, mint and parsley. Method For the dressing, place the olive oil, lemon juice and zest, crushed garlic and sumac into a bowl and whisk together to combine. Season, to taste, with salt and freshly ground black pepper. Fattoush is a Lebanese salad, good for hot weather.
Fattoush is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Fattoush is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook fattoush using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fattoush:
- Prepare 1 cup fine cutted parsely
- Take 3 cups meduim cutted lettuce
- Make ready 2 cups meduim cutted cucumber
- Get 3 cups miduim cutted tomato
- Prepare 1 cup meduim cutted capsicum
- Make ready 1/2 cup fine cutted green onions
- Make ready 1/2 cup sliced raddish
- Get 1/2 cup purslane
- Get Approx 1/4 cup of fine cutted fresh minthe
- Get 1/2 cup olive oil
- Get 1/2 cup pomegranate sauce
- Make ready 1 tsp sumak
- Take as needed Salt
- Take Fried peices of lebanese bread for decoration
In a large bowl, toss together toasted pitta pieces, cos lettuce, spring onions, cucumber and tomatoes. At its simplest, fattoush is dressed with olive oil and lemon juice, à la Roden, but a little vinegar, whether cider or wine, gives a more interesting flavour, while Comptoir Libanais's pomegranate. Fattoush is essentially a "bread salad," said to have originated in Northern Lebanon. Lebanese farmers would fry leftover pita scraps in a bit of olive oil for extra flavor.
Steps to make Fattoush:
- Mix the lettuce, the cucumber, the tomato and the raddish in a bowel
- Add the purslane, the parsely, the minthe, the sumak, and the greenonions, and mix them together.
- Mix the salt, the oil, and the pomegranate sauce then add them to the salad - Serve with the fried bread on top
- Made by:Maro chaar
Fattoush is essentially a "bread salad," said to have originated in Northern Lebanon. Lebanese farmers would fry leftover pita scraps in a bit of olive oil for extra flavor. And to build their fattoush, they'd simply throw the pita chips in with whatever in-season vegetables and herbs they have on hand. Fattoush (Arabic: فتوش , also fattush, fatush, fattoosh, and fattouche) is a Levantine salad made from toasted or fried pieces of khubz (Arabic flat bread) combined with mixed greens and other vegetables, such as radishes and tomatoes. Do not leave unattended.) Deep-fry the pitta.
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