Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, corn chowder for instant pot. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Corn chowder for instant pot is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Corn chowder for instant pot is something that I’ve loved my whole life.
Creamy Vegetarian Corn Chowder is loaded with fresh corn from the cob, half and half, potatoes and salt and pepper. It is the best summer dish!! This tasty Potato Corn Chowder will save you time and energy in the kitchen without sacrificing flavor. That's the magic of pressure cooker recipes in your Instant Pot.
To begin with this recipe, we have to prepare a few components. You can cook corn chowder for instant pot using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Corn chowder for instant pot:
- Prepare 4 ears corn on the cob
- Take 4 or more slices bacon chopped
- Prepare 3 tsp minced garlic (or 3 large cloves finely chopped or crushed)
- Make ready 1 small yellow onion diced
- Prepare 4 red or golden potatoes peeled and cut into chunks - I don’t always peel mine
- Make ready 2 cups water
- Prepare 2 cups low-sodium vegetable stock or chicken stock
- Get 1.5 cups half and half
- Prepare 1 tablespoon cornstarch
- Get 1/2 tsp salt
- Prepare 1/2 tsp black pepper
- Get Optional
- Prepare Add 1/2 red pepper
Do not throw the cobs away. There's a TON of flavor in there and. OH MY Goodness is this Instant Pot potato corn chowder amazing! I have been experimenting with new appliance of mine since I got it just before Christmas and it has changed my world!
Instructions to make Corn chowder for instant pot:
- Turn pressure cooker on. Press SAUTE button. Wait 2 minutes for the pot to heat up. Add chopped bacon. Cook until almost all of is crispy or to your liking. Remove onto a plate.
- Add garlic and onion to pot with bacon grease. Saute for 3 to 4 minutes, stirring often.
- Cut corn kernels off the cobs. Add to pot with onion. Saute for 2 minutes, stirring often.
- Press OFF button on Instant Pot. To stop sauté button.
- Add potatoes, water, stock and half of cooked bacon. Or if you do not wish to garnish with bacon then put all of it in. Season with salt and pepper.
- Close lid, set to sealing position. Press MANUAL button and set timer to 10 minutes. The pressure cooker will start cooking. It will take it a few minutes to come to warm up and come to pressure.
- When the Instant Pot is done it will beep. Click OFF button. Let pressure cooker naturally release. This can take up to about 5 to 10 minutes. In the meantime, whisk together half and half and the cornstarch. Add half and half to pot and stir. Let sit for 10 minutes.
- Serve chowder and if you saved some then serve garnished with reserved bacon
OH MY Goodness is this Instant Pot potato corn chowder amazing! I have been experimenting with new appliance of mine since I got it just before Christmas and it has changed my world! What are the best potatoes for chowder? I like red potatoes for recipes such as this one. Variations on this Instant Pot Corn Chowder: Try adding smoked sausage, leftover roasted chicken, or white beans for additional protein.
So that’s going to wrap it up with this special food corn chowder for instant pot recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
