Chapati pojo for lunch
Chapati pojo for lunch

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chapati pojo for lunch. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chapati pojo for lunch is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chapati pojo for lunch is something which I have loved my entire life. They’re fine and they look fantastic.

For the first time weigh it once to give you an idea of how much it is and how many. Soft and Smooth Chapati Preparation Method In Telugu. Special Andhra Recipes, Telugu Recipes, Indian Recipes, Vegetarian Recipes. Are you stuck for ideas for healthy lunch box recipes or wondering what to pack for lunch every day?

To begin with this particular recipe, we have to first prepare a few components. You can cook chapati pojo for lunch using 7 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chapati pojo for lunch:
  1. Take 1/4 kg green grams
  2. Prepare 1 tomato
  3. Prepare 1 onion
  4. Take 4 pieces clove garlic
  5. Prepare Cooking oil
  6. Get to taste Salt
  7. Get 4 cups wheat flour

Garnish with cilantro and serve hot or put in lunch box. Chapati Noodles- Leftover chapatis get a super stylish transformation in this recipe, day old chapatis are the least anyone wants for lunch or dinner but if made this way it becomes super hit. This one is good alternative to regular boring chapatis… makes perfect lunch, brunch light evening snack or a. East African Chapati is a beautiful unleavened flat Bread eaten in East Africa in Countries like Burundi Uganda, Mozambique, Kenya The East African Chapati is very similar to the Indian Paratha (one of the Course: Breakfast/Lunch/Dinner.

Steps to make Chapati pojo for lunch:
  1. Pre boil green grams
  2. Mix wheat flour with salt
  3. Add pre heated oil
  4. Add water and knead dough till smooth
  5. Cut dough into small pieces spread them apply oil then reroll them and cover them for about 20 minutes
  6. Heat oil then add chopped onion fry till brown
  7. Add chopped tomatoes to the mixture with salt to taste
  8. Add ground garlic
  9. Add the pre boiled green grams to the mixture stir until the mixture is of thick consistency
  10. Spread the rolled pieces of dough and place the chapati on a hot pan
  11. Once brown turn on the other side and apply oil
  12. Turn the other brown side and apply oil then turn it again to dry the oil
  13. Once done serve hot chapatis with pojo yummy

This one is good alternative to regular boring chapatis… makes perfect lunch, brunch light evening snack or a. East African Chapati is a beautiful unleavened flat Bread eaten in East Africa in Countries like Burundi Uganda, Mozambique, Kenya The East African Chapati is very similar to the Indian Paratha (one of the Course: Breakfast/Lunch/Dinner. Keyword: chapati, flat bread. chapati from wheat, which is proteins. protein diet is recomended for people who are dieting. side dish daal preferable. which is also equally rich in protein. Hey douchbag take idli for lunch you will lose weight. Chapati has lots of oil mixed with it if you mix it lol.

So that’s going to wrap it up for this special food chapati pojo for lunch recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!