Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sooji halwa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sooji halwa is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sooji halwa is something that I have loved my whole life. They’re fine and they look fantastic.
Rent a Cottage: Short to Long-Term Rentals in Powys from Top Booking Sites. Free report shows how to invest now. Suji ka halwa or Sheera is a quick, easy and delicious pudding which is often made in most Indian homes and in my home as well. Suji halwa is made with fine semolina or cream of wheat (farina), ghee, sugar and nuts.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sooji halwa using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sooji halwa:
- Prepare 1/2 cup fine semolina
- Take 1/4 cup milk
- Take 2 tbsp fresh cream
- Prepare 2 tbsp sugar
- Get 1 1/2 cup water
- Get 1 tbsp ghee
- Take as needed chopped nuts
Halwas are easy and delicious Indian desserts that have a pudding-like texture. They can be made with all kinds of ingredients (even ones normally associated with savory foods) ranging from lentils and veggies to fruits and grains. After prayer Halwa is served to devotees as a blessing. Suji halwa or rava sheera, as it is known in Maharashtra and some parts of India, is prepared in ghee and is sweet and rich.
Instructions to make Sooji halwa:
- Heat ghee in nonstick pan and roast semolina at very low flame for 5 to 6 minutes.
- Add sugar, mix well and stir well till sugar corporated.
- Add milk, water and fresh cream. Cook till halwa leaves it side.
- Add dry fruits and serve hot.
After prayer Halwa is served to devotees as a blessing. Suji halwa or rava sheera, as it is known in Maharashtra and some parts of India, is prepared in ghee and is sweet and rich. Soft, melt-in-the mouth, and delicious, suji halwa is often a part of festive meals including during Diwali and Navratri ashtami bhog. This Indian Semolina Pudding is also called as Rava Kesari or Rava Sheera in some parts of the country. Often during Puja or a festive ritual, Suji Halwa is prepared along with Panchamrit in most of the Indian households.
So that’s going to wrap it up with this special food sooji halwa recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
