Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baklava. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Browse new releases, best sellers or classics. Melt the remaining butter in a saucepan over low heat or in a microwave. Make sauce while baklava is baking: Boil sugar and water until sugar is dissolved. Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup.
Baklava is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Baklava is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook baklava using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baklava:
- Prepare 2 packs filo dough
- Get 300 gr walnut (fine chopped)
- Make ready 250 gr butter
- Get 400 gr sugar
- Take 300 ml water
- Take 1 cinnamon stick
- Prepare Whipped cream (200 gr) (optional)
Chop the nuts into small pieces using a food processor, taking care not to blitz them to a paste. Put them into a bowl, stir in the honey and a pinch of salt and set aside. Chateaudemed Mediterranean delicacies, freshly baked baklava sweets, authentic Turkish delight, Medjool dates, roasted nuts, organic olive oil soap from Nablus. Free UK Delivery on some products.
Steps to make Baklava:
- First add sugar and stick cinnamon into water and boiled for 15 minutes. Leave to cool.
- Cut filo sheets as your tray's size (it is hard to cut after finished) and cover them with a clean tea towel. (Because they are getting dry quickly)
- Melt your butter but not burn
- Spread butter on tray and put one sheet of filo spread butter on sheet. You will do same thing every sheet when you finished half of sheets.
- Add walnut crumbs on the sheet and spread whipped cream on walnuts (if you want to have more crunchy you shouldn't add cream)
- Put a sheet of filo and spread melted butter on sheet. Continue to do put sheet and spread butter till finished your sheets. Spread butter top of pastry and cut before cooked. (if you prefer you can spread walnuts every 5 sheets)
- Put 180°c before heated oven and cook for minimum 40 mins. (if you bake too quick it could be soft inside we don't want to do this)
- Add your cold syrup on warm baklava with a large spoon. Sprinkle the walnut crunchs top of your baklava. Enjoy!
Chateaudemed Mediterranean delicacies, freshly baked baklava sweets, authentic Turkish delight, Medjool dates, roasted nuts, organic olive oil soap from Nablus. Free UK Delivery on some products. Sweet, rich and enough to satisfy the most discerning sweet tooth. This range includes classic baklava shapes. Layers of crispy pastry in diamond cuts, nut rolls and birds nest pastries.
So that is going to wrap this up with this special food baklava recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
