Red lentil and garlic soup
Red lentil and garlic soup

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, red lentil and garlic soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red lentil and garlic soup is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Red lentil and garlic soup is something that I have loved my whole life. They’re nice and they look fantastic.

"I thought my days of looking young and thin were long gone. Check Out Red Garlic on eBay. Fill Your Cart With Color today! The garlic, cumin, and cilantro work together perfectly, packing this soup with flavor..

To get started with this recipe, we have to prepare a few components. You can cook red lentil and garlic soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red lentil and garlic soup:
  1. Prepare 1 cup red lentil
  2. Take 1 medium size onion chopped fine
  3. Make ready 2 garlic pods chopped fine
  4. Take 1 Tbsp red wine vinegar
  5. Take 1 bay leaf
  6. Take 5 cups vegetable stock
  7. Make ready 1 medium size carrot chopped fine
  8. Get 2 Tbsp olive oil
  9. Take Pinch dried marjoram
  10. Get Pinch black pepper powder
  11. Get Salt as per taste

You can add extra vegetables, such as carrots or celery, if you like. Onions; Garlic; Red lentils - these cook very quickly and require no soaking but make sure you rinse them first; Plum tomatoes in juice (from a tin) Garam Masala or mild curry powder; Turmeric - ground or fresh and grated; Freshly grated ginger; Vegetable stock (broth) made using a stock cube or bouillon powder ; Salt and pepper; Chilli flakes; Coriander. Heat the olive oil in a soup pot over medium heat. Add the onion and cook until they just begin to soften.

Steps to make Red lentil and garlic soup:
  1. Wash the Dal and set aside, chop the onions, carrots, garlic and set aside
  2. In a deep rimmed bowl add the vegetable stock and add dal, chopped onions, chopped garlic, chopped carrots, bay leaf, olive oil and heat on low flame for 1 hour. In between keep stirring so that the surface doesn’t burn
  3. Once dal is cooked and the soup is thick, remove from heat and set aside. Remove bay leaf and add Red wine vinegar, marjoram, salt and pepper and stir
  4. Garnish with mint leaves l. Enjoy hot with a bun

Heat the olive oil in a soup pot over medium heat. Add the onion and cook until they just begin to soften. Add the cumin, red pepper flakes and stir for one minute. Preparation Fry the onion, garlic and ginger in a little oil (this recipe used coconut). When the onions are softened, add the mushrooms and wait until some of the juices are released.

So that is going to wrap it up for this special food red lentil and garlic soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!