Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, aloo stuffing for golgappa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Aloo stuffing for golgappa is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Aloo stuffing for golgappa is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have aloo stuffing for golgappa using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aloo stuffing for golgappa:
- Prepare 3 medium sized aloo/potato
- Take 1 medium sized onion finely chopped
- Get 2 tsp red chilli powder
- Get 1 tsp jeera powder
- Get 1/2 tsp hing( asafoetida) powder
- Get 1/2 tsp Coriander powder
- Make ready 1 tsp black pepper powder
- Get 1 tsp salt
- Make ready 1 tsp lemon juice
- Take 1 tsp Dhaniya (Coriander)powder
- Get As needed Coriander leaves Finely chopped
Instructions to make Aloo stuffing for golgappa:
- In a cooker add potato which is cut into halfes. Pressure cook it for 2 whistles
- Take out the boiled potatoes and peel off the skin
- Mash potato and add all the masala powder
- Mix everything well
- In a boil add chopped onion, Coriander and lime juice.
- Take fried puri and stuff aloo masala,top it with chopped onion mix. Enjoy it foodies!!!!
So that is going to wrap it up for this exceptional food aloo stuffing for golgappa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
