Instant Kopra Pak Coconut Burfi
Instant Kopra Pak Coconut Burfi

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, instant kopra pak coconut burfi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. Fill Your Cart With Color today! Instant Koprapak Using Condensed Milk / Nariyal Burfi / Coconut Fudge is a quick and fuss free way of making the traditional koprapak with the help of condensed milk. Just mix desiccated coconut with condensed milk and cook on medium heat till everything comes together.

Instant Kopra Pak Coconut Burfi is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Instant Kopra Pak Coconut Burfi is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have instant kopra pak coconut burfi using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Instant Kopra Pak Coconut Burfi:
  1. Get 400 gm dried shredded coconut (fine)
  2. Make ready 1 1/2 cup condensed milk
  3. Prepare 100 ml fresh cream
  4. Prepare 1/2 tsp elaichi(Cardamom) powder

In a bowl, take a desiccated coconut and slightly warm milk. Now in a heavy bottom pan add coconut-milk mixture and also add sugar with it. Coconut burfi is one of the best treats! You get chewy, soft, juicy desiccated coconut that's perfectly rich, moist and sweetened with condensed milk.

Steps to make Instant Kopra Pak Coconut Burfi:
  1. In a nonstick pan, add fresh cream and cook on low flame for 4-5 mins stirring continuously
  2. Add whole can of condensed milk and cook for further 5-6 mins
  3. Add in your coconut and mix well on a low to medium flame
  4. Finally add elaichi powder and nix well. Tightly set the mixture by patting with greased spoon in a greased cake tin or tray.
  5. Let it cool and than cut into desired shape and size. Can also be made into ball and placed in small cupcake papers.

Coconut burfi is one of the best treats! You get chewy, soft, juicy desiccated coconut that's perfectly rich, moist and sweetened with condensed milk. It is called nariyal barfi in Hindi language. Kopra pak recipe - This Gujarati style of making coconut burfi. This sweet or mithai is made from freshly grated coconut, sugar, milk, and mawa.

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