Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, 🍧🍨dry fruit kulfi ice cream🍨🍧. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧 is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧 is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 🍧🍨dry fruit kulfi ice cream🍨🍧 using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧:
- Get Condensed milk 1 tin (397g)
- Prepare Evaporated milk 1 tin (410g)
- Prepare 400 ml Double cream
- Get Bread slice 2 (cut edges)
- Make ready 1 tsp Cardamom powder
- Prepare 1/4 cup Chopped almonds
- Make ready 1/4 cup Chopped pistachios
- Get 1/4 cup Chopped cashew nuts
- Prepare 1/4 cup Finely chopped raisins
Steps to make 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧:
- Put condensed milk, evaporated milk, cream and bread slices in blender and blend it.
- Now put dry fruits and cardamom powder and blend for 20 seconds. - Then fill in a ice cream container or kulfi mold and set it in a refrigerator 6-8 hours or overnight for the best result.
- #Tip: - - If you Keep it your ice cream in a airtight - To keep your ice cream from taking on the odour of anything else in the freezer, use a container with a tight-fitting lid. For extra protection and avoid crystallization, place a layer of cling film between your ice cream and the lid.
So that is going to wrap this up for this exceptional food 🍧🍨dry fruit kulfi ice cream🍨🍧 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!