Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, potato curry for dosa. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Potato curry for dosa is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Potato curry for dosa is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook potato curry for dosa using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato curry for dosa:
- Make ready 1 large potato
- Get 1 medium size onion
- Get 1 green chilli
- Take 1/2 teaspoon turmeric powder
- Prepare 1/2 inch ginger chopped
- Prepare 1/2 teaspoon cumin seeds (zeera)
- Get 1 tsp Kasturi methi
- Make ready 1/2 tsp mustard seeds
- Get 7-8 Curry leaves
- Make ready To taste Salt
- Take 2 tablespoon oil
Steps to make Potato curry for dosa:
- Chop potatoes keep in water for few minutes then chop rest of the things onion, green chillie, ginger
- Take a pressure cooker add oil to it on medium flame let it warm up then add curry leaves,cumin seeds,ginger stirr for a minute then add roughly chopped onions, green chilli, potatoes, Kasuri methi, turmeric powder add 1 cup water
- Let it cook for only 1- 2 whistles then immediately off the flame after few minutes open it and let the water dry then it’s ready
- Serve it hot with dosa instantly it just takes around 10 minutes to prepare both besides. Give it a try !!!!
So that’s going to wrap this up for this special food potato curry for dosa recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
