Rosemary Sea Salt Crackers
Rosemary Sea Salt Crackers

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rosemary sea salt crackers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. Printer-friendly version Homemade crackers are absolutely amazing–so much more than just a transportation measure for cheese. This cracker recipe, made with olive oil, rosemary, and sea salt, makes just that kind of amazinlgly delicious and crisp snack. Rosemary Sea Salt Crackers These easy homemade Rosemary Sea Salt Crackers are the perfect addition to your cheese plate, or just to have on hand for snacking.

Rosemary Sea Salt Crackers is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Rosemary Sea Salt Crackers is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook rosemary sea salt crackers using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rosemary Sea Salt Crackers:
  1. Prepare 100 g strong white bread flour
  2. Make ready 1/4 tsp baking powder
  3. Get 25 g butter
  4. Prepare 2 tsp fresh rosemary
  5. Take 10 tsp water
  6. Prepare 1 tsp coarse sea salt
  7. Take Drizzle of olive oil

CRISP & SAVOURY Baked light and crispy with fragrant rosemary for a versatile snack. The effects are good for feeling joyful and relaxed. Prick each square once in the middle with a fork. The earthy, savory flavor of rosemary combines with a bright, lightly salted crunch to bring you a satisfying snack that you can feel good about craving.

Steps to make Rosemary Sea Salt Crackers:
  1. Preheat the oven to 180°C (fan)
  2. Using a food processor blitz together butter with baking powder and flour
  3. Finely chop rosemary, add it to the food processor and blitz together with salt
  4. Add water and mix until it comes together as a ball
  5. Roll out the dough as thinly as possible (to avoid sticking roll out between two sheets of baking paper)
  6. Cut individual crackers out using a small cookie cutter
  7. Then use a fork to prick holes in them and brush with a little oil
  8. Place on a baking tray and bake for 18 minutes in preheated oven
  9. Allow to cool on a wire rack before serving

Prick each square once in the middle with a fork. The earthy, savory flavor of rosemary combines with a bright, lightly salted crunch to bring you a satisfying snack that you can feel good about craving. Place flour, salt, sugar and rosemary in a bowl, whisk to combine. Stir in water and oil, mix until fully combined. I wish I would have known how delicious and easy it was to whip up a batch of crackers.

So that is going to wrap this up with this exceptional food rosemary sea salt crackers recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!