ShortCrust Mince Pastry #festivefood1. Suitable for vegan
ShortCrust Mince Pastry #festivefood1. Suitable for vegan

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, shortcrust mince pastry #festivefood1. suitable for vegan. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

ShortCrust Mince Pastry #festivefood1. Suitable for vegan is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. ShortCrust Mince Pastry #festivefood1. Suitable for vegan is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have shortcrust mince pastry #festivefood1. suitable for vegan using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make ShortCrust Mince Pastry #festivefood1. Suitable for vegan:
  1. Prepare 1 Cup Fresh grated coconut
  2. Prepare 1 cup Jaggery Gur or Molasses
  3. Take 5 cardamom pods
  4. Prepare 1/2 tsp cinnamon powder
  5. Make ready 1 cup mixed nuts and raisins
  6. Prepare sheets Shortcrust pastry
  7. Take 2 cups water
Steps to make ShortCrust Mince Pastry #festivefood1. Suitable for vegan:
  1. First take 2 cups water in a sauce pan. Boil the Jaggery gur. Add cardamom pods.
  2. Then add all the ingredients and cook it until get thicken. I have cut all the nuts in thin slices so that they can mix well with the grated coconut.
  3. I have used here vegan pastry sheets. I have used my tree shape cookie cutter.
  4. Then put them in the pre heated oven for 25mins.
  5. I have decorated with cranberry sauce. Hope everyone will like it😁

So that is going to wrap it up for this exceptional food shortcrust mince pastry #festivefood1. suitable for vegan recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!