Laccha paratha
Laccha paratha

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, laccha paratha. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Laccha paratha is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Laccha paratha is something that I have loved my whole life. They’re nice and they look wonderful.

This style of paratha has several layers and turns out delightfully crispy. Its light, flaky texture is the perfect accompaniment to any thick-gravied, hearty Indian dish. Try it with your favorite tikka masala or masala gosht, for example. lachha paratha recipe lachha parantha recipe with step by step photo and video recipe. lachha paratha is a popular paratha recipe prepared in ease. it is very similar to kerala paratha however, taste different. there are many ways of preparing lachha parantha in india. however, i have showed, two simple way of creating perfect layers. lachha paratha doesn't require more oil as of kerala parota.

To begin with this particular recipe, we must prepare a few components. You can have laccha paratha using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Laccha paratha:
  1. Get 1 bowl wheat flour
  2. Take 4 tsp oil
  3. Get to taste Salt
  4. Take As needed Warm water for making dough
  5. Prepare 1/2 cup butter (add fined cut garlic and cutted coriander leave)

Lachha paratha recipe - the layered paratha that goes perfect with any curry dish or as a breakfast with pickle. The texture of this lachedar paratha is crispy, flakey yet soft. This is the BEST recipe and makes PERFECT laccha paratha. Here I have used mostly whole wheat flour and very little all purpose flour.

Steps to make Laccha paratha:
  1. For making dough:- Take a big bowl add wheat, salt and oil mix well then add warm water make a medium dough.
  2. Now take a Rolling board take a big ball from dough make a thin chapati with rolling pin spread garlic butter and sprinkle wheat then fold it 1 side up and 2nd side down (like we make craft paper fan).
  3. Then round it from corner. See it's look like chakli.
  4. Then make a chapati with light hand help of rolling pin sprinkle wheat. Roll it outer side. Then put on tawa cook both side with butter or oil.
  5. Ready to eat Delicious 👌LACCHA PARATHA😋

This is the BEST recipe and makes PERFECT laccha paratha. Here I have used mostly whole wheat flour and very little all purpose flour. If you'd like to serve a delicious and beautiful flatbread, make lachha paratha. This Northern Indian flatbread is made with whole wheat flour, salt, and ghee. Since it doesn't contain any leaveners, you'll need to roll the basic dough into circles.

So that’s going to wrap this up with this exceptional food laccha paratha recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!