Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, strawberry clafoutis. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Check Out Great Products On eBay. Find Your Favorite Movies & Shows On Demand. Basically, clafoutis is a baked dessert for people who don't like to bake. This eggy strawberry clafoutis is creamy on the inside, a bit crispy around the edges, and perfumed with vanilla throughout.
Strawberry clafoutis is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Strawberry clafoutis is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have strawberry clafoutis using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Strawberry clafoutis:
- Get 2/3 cup all purpose flour
- Prepare 1/4 cup coarse sugar
- Make ready 3 eggs
- Take 1 cup full cream milk
- Get 1 1/2 tsp vanilla extract
- Take 1/4 tsp salt
- Prepare 1 tbls brow sugar
- Take 1/2 kg strawberries (halved)
Technically, if you make it with fruit other than cherries, it's called a flaugnarde. Strawberry Clafoutis is a twist on the scrumptious french dessert traditionally made with black cherries. This simple, yet impressive, dessert is brimming with sweet, fresh strawberries encased in a light and fluffy custard-like filling. The smooth, creamy texture of this strawberry clafoutis makes me close my eyes and savor every delectable bite!
Instructions to make Strawberry clafoutis:
- Pre-heat oven at 180degrees
- Toss the 1 tbls of sugar over strawberries and mix well. Set aside while you make the batter
- Add flour, milk, eggs, sugar, vanilla and salt in a blender and whizz to mix all ingredients
- Arrange strawberries in the bottom of an oven safe dish and pour batter over it
- Bake the clafoutis for 45-50 mins or until the middle of the clafoutis stops ‘jiggling’. Remove from oven and allow to cool
- Serve with whipped cream or ice cream.
This simple, yet impressive, dessert is brimming with sweet, fresh strawberries encased in a light and fluffy custard-like filling. The smooth, creamy texture of this strawberry clafoutis makes me close my eyes and savor every delectable bite! A scrumptious, fragrant and utterly delicious strawberry dessert that will melt in your mouth and taste of a sunny day, a summer breeze, a strawberry field… strawberry clafoutis recipe from the kitchen of Karen Burns-Booth of Lavender and Lovage. The French usually make it with cherries and serve it as a dessert, but in the Shockinglydelicious kitchen, we like it for breakfast. Eggs + milk + fruit = breakfast of champions in our house!
So that’s going to wrap this up with this special food strawberry clafoutis recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
