Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rava ladoo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rava Ladoo is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Rava Ladoo is something that I have loved my entire life. They are nice and they look fantastic.
Check Out Motichoor Ladoo On eBay. Find Your Favorite Movies & Shows On Demand. Rava laddu is a South Indian Sweet made with semolina, sugar, ghee, cashews and raisins. Rava is the Indian term for semolina & laddu are sweet balls.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rava ladoo using 4 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Rava Ladoo:
- Make ready 2 cup fine semolina
- Take 1 cup sugar
- Make ready 1/4 tsp cardomon powder
- Make ready 1/2 cup ghee
You can even call rava ladoo as sweet semolina balls. In Hindi, we call it as suji ke laddu. This rava laddu is Maharashtrian style recipe which I have learned from my aunt. Rava Laddu or sooji Ladoo is a south Indian sweet that taste so delicious, which you can prepare very easily at home with minimal ingredients.
Instructions to make Rava Ladoo:
- Melt ghee in a thick bottom kadhai….add fine semolina (if it is coarse variety grind it fine in mixer grinder)
- Roast on low flame till light pink keep flame low throughout this will take 15 to 20 minutes
- Then remove from heat set aside…..Add 1cup sugar and half cup water in a vessel keep mixing on low flame till sugar melts completely
- Once sugar melts mixture starts to boil make sure to keep flame low throughout Boil further for 3 to 5 minutes drop syrup on a plate check between index finger and thumb the syrup should be little sticky to touch
- The thread should just start and break watch complete video on youtube channel for detailed demonstration click on the given link below to watch the video https://youtu.be/fdxqbRFaYYM
- Once syrup is ready remove from heat add roasted semolina mix well cover for atleast 40 to 50 minutes open and mix once in between
- Try binding ladoos after 40 to 50 minutes if ladoos are binding well mixture is ready if not keep the mixture for some more time
- Make ladoos by pressing mixture between palms a firm press so that they bind well decorate with nuts on top
- If ladoos are dry and bot binding sprinkle little milk and make ladoos
- Cool completely and store in airtight containers will last for about a month
- Take care jazak allah khair
This rava laddu is Maharashtrian style recipe which I have learned from my aunt. Rava Laddu or sooji Ladoo is a south Indian sweet that taste so delicious, which you can prepare very easily at home with minimal ingredients. I made this Rava laddu yesterday to celebrate Rakshabandhan. Switch off the flame, add the coconut and mix well. Rava ladoo is a traditional Maharashtrian sweet.
So that is going to wrap this up with this exceptional food rava ladoo recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
