Chilli guava icecream
Chilli guava icecream

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chilli guava icecream. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chilli guava icecream is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chilli guava icecream is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chilli guava icecream using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chilli guava icecream:
  1. Get 6 guava fruit
  2. Get 1 cup whipping cream
  3. Get 1 cup condensed milk
  4. Make ready as needed Water
  5. Take to taste Red chilli powder and pink salt
Instructions to make Chilli guava icecream:
  1. Chop the guavas and de seed them..add little water and grind to fine paste and with the help on channi remove the pulp..keep aside
  2. Now beat the whipping cream till stiff peaks are formed..add the guava puree,condensed milk and some chopped into very small chunks guavas..mix it well..add a drop of red food colour (compltly optional) now cover it with cling fling and keep in freezer for 3 hours
  3. After 3 hours..mix it well again and close, keep in freezer for about 4 to 6 hour..remove with a icecream scooper in a serving bowl and sprinkle some red chilli powder and pink salt..ready to serve chill..enjoy๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹

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