Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, alkaki. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
In chemistry, an alkali (/ ˈ æ l k əl aɪ /; from Arabic: القلوي al-qaly "ashes of the saltwort") is a basic, ionic salt of an alkali metal or alkaline earth metal chemical element. An alkali can also be defined as a base that dissolves in water. The adjective alkaline is commonly, and alkalescent less often, used in English as. alkali This is corroborated by the rather similar isotopic compositions of the alkali basalts and trachytes. Alkalis form chemical salts when they are combined with acids.
Alkaki is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Alkaki is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have alkaki using 2 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Alkaki:
- Get 8 cups wheat washed and ground inyo coarse form
- Get 2 cups flour
A base that can dissolve in water is also called an alkali. The alkali metals are so called because reaction with water forms alkalies (i.e., strong bases capable of neutralizing acids). The alkali metals consist of the chemical elements lithium (Li), sodium (Na), potassium (K), rubidium (Rb), caesium (Cs), and francium (Fr). Any of various soluble mineral salts found in natural water and arid soils.
Steps to make Alkaki:
- In a bowl,mix together wheat oil and water and knead the texture will be rough.Gather into a ball,cover and allow to rise over night
- In the morning,pour the mixture into a mortar and pound gradually sprinkling water untill the mixture is fully combined and can be rolled.
- On a greased surface,roll the mixture into strips and twist just like in the picture below.You can cut into shapes if you find it difficult to roll
- Line on a greased tray and allow to rise for an hour
- Heat oil and deep fry on both sides untill golden brown
- Coat your alkaki with sugar syrup while still hot
- Allow to drain and enjoy
- To make sugar syrup add
The alkali metals consist of the chemical elements lithium (Li), sodium (Na), potassium (K), rubidium (Rb), caesium (Cs), and francium (Fr). Any of various soluble mineral salts found in natural water and arid soils. Alkali definition is - a soluble salt obtained from the ashes of plants and consisting largely of potassium or sodium carbonate; broadly : a substance (such as a hydroxide or carbonate of an alkali metal) having marked basic properties. In this lesson, we learned that alkali (or alkaline) substances are the opposite of acids. Chemistry. any of various bases, the hydroxides of the alkali metals and of ammonium, that neutralize acids to form salts and turn red litmus paper blue. any of various other more or less active bases, as calcium hydroxide. (not in technical use) an alkali metal.
So that’s going to wrap this up for this special food alkaki recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
