Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simple soft roti. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simple Soft Roti is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Simple Soft Roti is something that I’ve loved my entire life. They’re nice and they look fantastic.
Add boiling water stir with a wooden spoon. Add more water if you wish to make a very soft dough. The dough for rotis or chapatis is made with two simple ingredients - wholemeal wheat flour or atta, and water. Some people add a pinch of salt (I do that sometimes), some add a little oil, but mostly, I prefer them without any of these.
To begin with this particular recipe, we must first prepare a few ingredients. You can have simple soft roti using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Simple Soft Roti:
- Take 2 cup wheat flour
- Take 1 cup Fine flour
- Prepare Salt for taste
- Get 2 tbsp cooking oil
- Get Water as required
The first step of making roti is kneading dough for it. Using warm water for kneading will ensure your roti turn out softer. To cook your soft roti simply place on the hot preheated pan (the pan should be hot). On the second side allow to cook for a little longer, pressing the sides with your fingers to ensure that it cooks.
Steps to make Simple Soft Roti:
- SB se pehly chakki or fine aty ko mix Karen,
- Phir is mein namak dal ke achi tarhan mix Karen,
- Then thora thora pani dal ke aty ko dundh Lein,
- Phir is mein cooking oil dal ke Ak bar or dunden, phir is ki Ak dough bana lein,
- Phir is ko cover kar ke 15 mint ka rest dein,
- Then is ke paire banaen or bail ke roti ki shape dein,
- Phir is ko tawy pe dal ke syken, pehly Ak side se then palat ke dosri side se phir is ke kinaron ko tawy se thora utar ke fire pe syken,
- Bilkul isi tarhan baqi ki rotion ko b banaen,
- Soft roti taiyar hy.
To cook your soft roti simply place on the hot preheated pan (the pan should be hot). On the second side allow to cook for a little longer, pressing the sides with your fingers to ensure that it cooks. Making Chapati or Roti Now heat a pan or tawa on medium-high flame. Make sure the tawa is hot enough before you place the chapati or roti on the tawa. Making soft roti requires some patience.
So that is going to wrap it up for this exceptional food simple soft roti recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
