Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, steamed pear puree for babies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Steamed Pear Puree For Babies is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Steamed Pear Puree For Babies is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook steamed pear puree for babies using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steamed Pear Puree For Babies:
- Prepare 1 small Pear
- Make ready 1 Cup Water
- Take 1 tsp Breast milk / Formula milk
Instructions to make Steamed Pear Puree For Babies:
- Wash the pear cut into half.Remove the seed and skin.
- Cut into small cubes and transfer to steamer plate rinse it once then add water to the steamer pot.
- Heat it up, cook in medium medium flame.Cook for 10 mins or until pear becomes soft.
- Switch off and cool down.Transfer to a mixer jar.Add breast milk / Formula milk and blend into a smooth puree.
- Feed Immediately.
- My Notes: - - For milk : You can use either formula milk or mothers feed or regular milk whichever one you are feeding,Consult your doctor about the type of milk to be introduced. - - You can skip milk and add water to make it thin to feeding consistency. - - Cook covered to retain the nutrients. - - You can feed this twice a week. - - I recommend this porridge for babies form 6th month - - The texture of the puree is purely your preference.I just pulsed it few times as I didnt want a smooth porridge.
So that is going to wrap it up for this special food steamed pear puree for babies recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!