Rajgira Sheera
Rajgira Sheera

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rajgira sheera. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rajgira Sheera is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Rajgira Sheera is something that I’ve loved my whole life.

Find Best deals in Designer Perfumes. Made from the fruiting body of the mushroom. All the ingredients used in making this rajgira halwa are suitable for Hindu fasting (vrat). So enjoy this dessert during your upvas.

To begin with this recipe, we must prepare a few ingredients. You can cook rajgira sheera using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rajgira Sheera:
  1. Take 1 cup rajgira flour (fine)
  2. Get 1 and 1/2 cup water
  3. Get 3/4 cup sugar (or as per taste)
  4. Prepare 3 tbsp ghee

This sheera, you can eat on fasting/vrat days. This sheera is simple, easy, and quick to prepare. It is made using Rajgira atta, Clarified Butter/Ghee, Milk/Water, Sugar, cardamom powder, and nuts. Rajgira Sheera is the delicious dish that has a rich and grainy texture.

Steps to make Rajgira Sheera:
  1. In a kadai, heat ghee.
  2. When the ghee is hot, add rajgira flour and roast it on a medium flame. Till it becomes fragrant and colour changes to golden brown.
  3. Simultaneously heat water in another pan and keep aside.
  4. When the flour us roasted and fragrant, add water to it, quickly but in bathes. Mixing simultaneously. Flour will absorb the water and will be almost double in quantity.
  5. Add sugar and stir continuously in one direction. Till you see ghee oozing out.
  6. Serve hot

It is made using Rajgira atta, Clarified Butter/Ghee, Milk/Water, Sugar, cardamom powder, and nuts. Rajgira Sheera is the delicious dish that has a rich and grainy texture. Rajgira atte ka halwa or Rajgira sheera is usually made during Navaratri festival or fasting on Ekadashi. Just garnish with almonds and your vrat special sweet dish id ready! Rajgira Sheera Recipe and Text Recipe Below Rajgira atta ka halwa or rajgara sheera is usually made during Navaratri festival or fasting on ekadashi.

So that is going to wrap it up with this special food rajgira sheera recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!