Biko (Filipino Rice Cake)
Biko (Filipino Rice Cake)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, biko (filipino rice cake). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brits are discovering this new way to earn more income that is Changing The UK ecomony. Order Today From The Health Food Specialists. Biko (pronounced bee-koh), a rice cake, is a native Filipino delicacy or 'kakanin' where glutinous rice is cooked with coconut milk and brown sugar then topped Latik. The latik can be either in curd form or syrup.

Biko (Filipino Rice Cake) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Biko (Filipino Rice Cake) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have biko (filipino rice cake) using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Biko (Filipino Rice Cake):
  1. Take 4 cups Glutinous rice
  2. Prepare 3 cans (14 oz) Coconut milk
  3. Make ready 2 1/2 cups dark Brown sugar,packed
  4. Get 1/4 tsp Fine salt

Biko is a sweet Filipino sticky rice cake. It is made of glutinous rice, coconut milk, coconut cream, and brown sugar, topped with caramelized coconut cream. It is often served during fiestas, birthdays, Christmas, New Year and any other special events. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators.

Instructions to make Biko (Filipino Rice Cake):
  1. Place rice in a large bowl. Soak with cool water overnight.
  2. Rinse and drain rice. Set aside.
  3. Reserve 3/4 cup of coconut milk. Pour the remaininh coconut milk and 1 1/2 cups of water in a large sauce pan. Cook in medium heat until it simmers.
  4. Add drained rice into the simmering mixture. Stir often making sure rice does not burn along the sides of the pan. Continue to cook over medium heat until rice soaks up most of the liquid.
  5. Reduce heat and add 1 1/2 cups of brown sugar and salt to the rice mixture. Continue to cook, stirring often. Taste a small amount of rice to check if it is cooked through.The mixture should be thick and sticky at this point.
  6. Transfer cooked rice mixture into a baking pan generously buttered, spread to an even layer.
  7. In a small sauce pot, combine the reserved coconut milk and the remaining 1 cup of brown sugar. Bring to a boil until sugar has dissolved. Remove from heat and allow it to cool slighty before gently pouring over the rice mixture.
  8. Preheat oven to 350 degrees F. Bake for an hour until brown sugar topping has thickened and is bubbling.
  9. Allow to cool before serving.

It is often served during fiestas, birthdays, Christmas, New Year and any other special events. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Biko is a sweet rice cake from the Philippines. It is made of coconut milk, brown sugar, and glutinous rice. It is usually topped with latik (either or both the coconut curds or the syrupy caramel-like variant).

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